RISSOTO ALLE FRAGOLE: fresh strawberry risotto with fresh buffalo mozzarella.
CUATRO FORMAGIO TORTELLINI: four different cheese tortellini in a Black truffle asiago cheese creamy sauce
JC POLENTA:sirloin steak slices with Portobello mushroom red wine reduction sauce on top of home made polenta.
GNOCCHI GORGONZOLA: potato dumplings in a light gorgonzola cream sauce.
SCALLOP SAN MARINO: fresh Pan Seal sea scallop over Crab meat rissotto
LINGUINI DI MARE: Fresh linguini in light tomatoes sauce with a combination of seafood.
GAMBERETI EXPLOTION: Jumbo Shrimp sautéed vodka explosion sauce over champagne risotto.
SAIGONNOODLE:Chicken and pork Vietnamese style rice noodles.
HONG KONGCHICKEN:chicken chunks sautéed in sesame soy sauce with fried rice and wanton sticks.
TERIYAKI STEAK:skirt steak striped in honey-teriyaki sauce over rice noodle.
BANG BAND SHRIMP:red and green roasted peppers and onions in a sweet and sour sauce with sautéed spinach on top of white rice.
CASHEW CHICKEN:Chicken strips sautéed with toasted cashews and special sweet and sour sauce on top of three types of cheese mash potatoes.
SALMON TOKIO: Crispy fresh salmon filet in mango ginger sauce over sweet potatoes fries.
THAI TUNA: Tuna steak medallions pan seal in sweet chilly sauce company in coconut rice.
GUAJIRO TEMPTATION: fresh mashed green plantains (fufu) with roasted pork on top.
EL MATANCERO: Spanish shredded beef (ropa vieja) with a light tomato sauce on top of rice and beans.
SHRIMP CREOLE: Spanish style tomato sauce with shrimp and white rice.
CHICKEN DEL PASO:California style burrito filled with shredded chicken with guacamole and sour cream.
CHICKEN HAVANA: Chicken Breast striped in a Spanish style sauce (Fricasse de pollo) With White Rice.
Sr. MOFONGO: fresh mashed green plantains Puerto Rican Style with Fried Pork chunk on top.
CANEY: Pork loin medallion in a guava balsamic vinegars sauce over home made mash potatoes.
CHANQUETTES: fresh lightly breaded chanquettes fish on top fresh boil potatoes with fresh tomatoes sauce.
VALENCIANA: Spanish Mini paellas or seafood rice.
SHRIMP AJILLO: Spanish style garlic sauce with shrimp and white rice.
Lamb al Lechal : rosemary roasted garlic lamb chop company with red potatoes
We are happy to customize your Event and menu with you. Contact us at:
305 562 1460
Email us: firstname.lastname@example.org
or use our contact form
Are you looking for stylish ambiance? Or perhaps you had something more creative in mind.
We'll provide you with a custom consultation. All you have to do is contact us.