Le Fragole
Le Fragole 





RISSOTO ALLE FRAGOLE: fresh strawberry risotto with fresh buffalo mozzarella.



CUATRO FORMAGIO TORTELLINI: four different cheese tortellini in a Black truffle asiago cheese creamy sauce



JC POLENTA:sirloin steak slices with Portobello mushroom red wine reduction sauce on top of home made polenta.



GNOCCHI GORGONZOLA: potato dumplings in a light gorgonzola cream sauce.



SCALLOP SAN MARINO: fresh Pan Seal sea scallop over Crab meat rissotto



LINGUINI DI MARE: Fresh linguini in light tomatoes sauce with a combination of seafood.



GAMBERETI EXPLOTION: Jumbo Shrimp sautéed vodka explosion sauce over champagne risotto.







SAIGONNOODLE:Chicken and pork Vietnamese style rice noodles.


HONG KONGCHICKEN:chicken chunks sautéed in sesame soy sauce with fried rice and wanton sticks.


TERIYAKI STEAK:skirt steak striped in honey-teriyaki sauce over rice noodle.


BANG BAND SHRIMP:red and green roasted peppers and onions in a sweet and sour sauce with sautéed spinach on top of white rice.



CASHEW CHICKEN:Chicken strips sautéed with toasted cashews and special sweet and sour sauce on top of three types of cheese mash potatoes.


SALMON TOKIO: Crispy fresh salmon filet in mango ginger sauce over sweet potatoes fries.



THAI TUNA: Tuna steak medallions pan seal in sweet chilly sauce company in coconut rice.







GUAJIRO TEMPTATION: fresh mashed green plantains (fufu) with roasted pork on top.



EL MATANCERO: Spanish shredded beef (ropa vieja) with a light tomato sauce on top of rice and beans.



SHRIMP CREOLE: Spanish style tomato sauce with shrimp and white rice.



CHICKEN DEL PASO:California style burrito filled with shredded chicken with guacamole and sour cream.



CHICKEN HAVANA: Chicken Breast striped in a Spanish style sauce (Fricasse de pollo) With White Rice.



Sr. MOFONGO: fresh mashed green plantains Puerto Rican Style with Fried Pork chunk on top.



CANEY: Pork loin medallion in a guava balsamic vinegars sauce over home made mash potatoes.









CHANQUETTES: fresh lightly breaded chanquettes fish on top fresh boil potatoes with fresh tomatoes sauce.



VALENCIANA: Spanish Mini paellas or seafood rice.



SHRIMP AJILLO: Spanish style garlic sauce with shrimp and white rice.


Lamb al Lechal : rosemary roasted garlic lamb chop company with red potatoes


Contact Us


We are happy to customize your Event and menu with you. Contact us at:


305 562 1460



9939 NW 89th Avenue

Bay# 2

Medley, FL 33178


Email us: jp@lefragole.com


or use our contact form


A cause for celebration

Are you looking for stylish ambiance? Or perhaps you had something more creative in mind.


We'll provide you with a custom consultation. All you have to do is contact us.


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