Le Fragole
Le Fragole 

 

ITALIAN

 

 

RISSOTO ALLE FRAGOLE: fresh strawberry risotto with fresh buffalo mozzarella.

 

 

CUATRO FORMAGIO TORTELLINI: four different cheese tortellini in a Black truffle asiago cheese creamy sauce

 

 

JC POLENTA:sirloin steak slices with Portobello mushroom red wine reduction sauce on top of home made polenta.

 

 

GNOCCHI GORGONZOLA: potato dumplings in a light gorgonzola cream sauce.

 

 

SCALLOP SAN MARINO: fresh Pan Seal sea scallop over Crab meat rissotto

 

 

LINGUINI DI MARE: Fresh linguini in light tomatoes sauce with a combination of seafood.

 

 

GAMBERETI EXPLOTION: Jumbo Shrimp sautéed vodka explosion sauce over champagne risotto.

 

 

 

ASIAN

 

 

SAIGONNOODLE:Chicken and pork Vietnamese style rice noodles.

 

HONG KONGCHICKEN:chicken chunks sautéed in sesame soy sauce with fried rice and wanton sticks.

 

TERIYAKI STEAK:skirt steak striped in honey-teriyaki sauce over rice noodle.

 

BANG BAND SHRIMP:red and green roasted peppers and onions in a sweet and sour sauce with sautéed spinach on top of white rice.

 

 

CASHEW CHICKEN:Chicken strips sautéed with toasted cashews and special sweet and sour sauce on top of three types of cheese mash potatoes.

 

SALMON TOKIO: Crispy fresh salmon filet in mango ginger sauce over sweet potatoes fries.

 

 

THAI TUNA: Tuna steak medallions pan seal in sweet chilly sauce company in coconut rice.

 

 

 

LATIN

 

 

GUAJIRO TEMPTATION: fresh mashed green plantains (fufu) with roasted pork on top.

 

 

EL MATANCERO: Spanish shredded beef (ropa vieja) with a light tomato sauce on top of rice and beans.

 

 

SHRIMP CREOLE: Spanish style tomato sauce with shrimp and white rice.

 

 

CHICKEN DEL PASO:California style burrito filled with shredded chicken with guacamole and sour cream.

 

 

CHICKEN HAVANA: Chicken Breast striped in a Spanish style sauce (Fricasse de pollo) With White Rice.

 

 

Sr. MOFONGO: fresh mashed green plantains Puerto Rican Style with Fried Pork chunk on top.

 

 

CANEY: Pork loin medallion in a guava balsamic vinegars sauce over home made mash potatoes.

 

 

 

 

 

SPAIN

 

 

CHANQUETTES: fresh lightly breaded chanquettes fish on top fresh boil potatoes with fresh tomatoes sauce.

 

 

VALENCIANA: Spanish Mini paellas or seafood rice.

 

 

SHRIMP AJILLO: Spanish style garlic sauce with shrimp and white rice.

 

Lamb al Lechal : rosemary roasted garlic lamb chop company with red potatoes

 

Contact Us

 

We are happy to customize your Event and menu with you. Contact us at:

 

305 562 1460

 

Email us: jp@lefragole.com

 

or use our contact form

.

A cause for celebration

Are you looking for stylish ambiance? Or perhaps you had something more creative in mind.

 

We'll provide you with a custom consultation. All you have to do is contact us.

 

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