Filet Mignon alle Gorgonzola: Black Angus Premium Filet mignon in creamy red wine-gorgonzola cheese sauce.
Costolletta di Vitello Trifollatti: Veal chop grill in three types of mushroom sauce.
Capriolo al Portobello: Venison medallion Sautéed in red wine Portobello mushroom sauce.
Cowboy in London: Premium T-bone steak in green peppercorn sauce.
Churrasco Jalapenos: Black Angus Skirt Steak in a creamy onion jalapeno sauce.
Vitello Acapulco: Veal scaloppini in citrus tequila pineapple sauce.
Bisteca Curacao: New York steak in Yellow pepper pure-blue Curacao liquor sauce.
Vacio Pizzaiola: Flap Steak roasted Red pepper, mushroom, fresh tomatoes garlic sauce.
Agnello Rosmarino: Rack of Lamb in rosemary roasted garlic sauce.
Pork Loin Azzurro: Center cut pork loin medallions in blue berries-raspberries Porto wine sauce
Chef PASTOR SEQUERA
We are happy to customize your Event and menu with you. Contact us at:
305 562 1460
Email us: firstname.lastname@example.org
or use our contact form
Are you looking for stylish ambiance? Or perhaps you had something more creative in mind.
We'll provide you with a custom consultation. All you have to do is contact us.