Le Fragole
Le Fragole 

 

 

IL MANZO

 

 

 

Filet Mignon alle Gorgonzola: Black Angus Premium Filet mignon in creamy red wine-gorgonzola cheese sauce.

 

 

 

Costolletta di Vitello Trifollatti: Veal chop grill in three types of mushroom sauce.

 

 

 

Capriolo al Portobello: Venison medallion Sautéed in red wine Portobello mushroom sauce.

 

 

 

Cowboy in London: Premium T-bone steak in green peppercorn sauce.

 

 

 

Churrasco Jalapenos: Black Angus Skirt Steak in a creamy onion jalapeno sauce.

 

 

 

Vitello Acapulco: Veal scaloppini in citrus tequila pineapple sauce.

 

 

 

Bisteca Curacao: New York steak in Yellow pepper pure-blue Curacao liquor sauce.

 

 

 

Vacio Pizzaiola: Flap Steak roasted Red pepper, mushroom, fresh tomatoes garlic sauce.

 

 

 

Agnello Rosmarino: Rack of Lamb in rosemary roasted garlic sauce.

 

 

 

Pork Loin Azzurro: Center cut pork loin medallions in blue berries-raspberries Porto wine sauce

 

 

 

DESIGNED BY:

 

Chef PASTOR SEQUERA

 

 

 

Contact Us

 

We are happy to customize your Event and menu with you. Contact us at:

 

305 562 1460

 

Email us: jp@lefragole.com

 

or use our contact form

.

A cause for celebration

Are you looking for stylish ambiance? Or perhaps you had something more creative in mind.

 

We'll provide you with a custom consultation. All you have to do is contact us.

 

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