Filet Mignon alle Gorgonzola: Black Angus Premium Filet mignon in creamy red wine-gorgonzola cheese sauce.
Costolletta di Vitello Trifollatti: Veal chop grill in three types of mushroom sauce.
Capriolo al Portobello: Venison medallion Sautéed in red wine Portobello mushroom sauce.
Cowboy in London: Premium T-bone steak in green peppercorn sauce.
Churrasco Jalapenos: Black Angus Skirt Steak in a creamy onion jalapeno sauce.
Vitello Acapulco: Veal scaloppini in citrus tequila pineapple sauce.
Bisteca Curacao: New York steak in Yellow pepper pure-blue Curacao liquor sauce.
Vacio Pizzaiola: Flap Steak roasted Red pepper, mushroom, fresh tomatoes garlic sauce.
Agnello Rosmarino: Rack of Lamb in rosemary roasted garlic sauce.
Pork Loin Azzurro: Center cut pork loin medallions in blue berries-raspberries Porto wine sauce
Chef PASTOR SEQUERA
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