Le Fragole
Le Fragole 







Filet Mignon alle Gorgonzola: Black Angus Premium Filet mignon in creamy red wine-gorgonzola cheese sauce.




Costolletta di Vitello Trifollatti: Veal chop grill in three types of mushroom sauce.




Capriolo al Portobello: Venison medallion Sautéed in red wine Portobello mushroom sauce.




Cowboy in London: Premium T-bone steak in green peppercorn sauce.




Churrasco Jalapenos: Black Angus Skirt Steak in a creamy onion jalapeno sauce.




Vitello Acapulco: Veal scaloppini in citrus tequila pineapple sauce.




Bisteca Curacao: New York steak in Yellow pepper pure-blue Curacao liquor sauce.




Vacio Pizzaiola: Flap Steak roasted Red pepper, mushroom, fresh tomatoes garlic sauce.




Agnello Rosmarino: Rack of Lamb in rosemary roasted garlic sauce.




Pork Loin Azzurro: Center cut pork loin medallions in blue berries-raspberries Porto wine sauce










Contact Us


We are happy to customize your Event and menu with you. Contact us at:


305 562 1460



9939 NW 89th Avenue

Bay# 2

Medley, FL 33178


Email us: jp@lefragole.com


or use our contact form


A cause for celebration

Are you looking for stylish ambiance? Or perhaps you had something more creative in mind.


We'll provide you with a custom consultation. All you have to do is contact us.


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