Le Fragole
Le Fragole 




HALIBUT LOLO: Fresh raspberry, honey lemon with Chambord liquor sauce.


GROUPER SAN ANDRES: Creamy Dijon Mustard with asparagus, dice tomatoes, green onions and bell peppers sauce.


WILD SALMON BELLINI: Champagne, sun dried apricot, peach snaps liquor with a rice wine vinegar sauce.


YELLOW TAIL SNAPPER VODKA EXPLOSION:  Sea scallops with a reduction brandy vodka sauce with green onions and bell peppers


SEA BASS SEBASTIAN: Lump Crab meat with black truffle creamy sauce.


ORANGE ROUGH MANGO MOJITO: Plantain crust with reduction of mango in rum and wine sauce


FRESH COD VILLANA: Puree of avocado with lemon juice, olive oil green and red tomatoes coli sauce


MACKEREL ALMONDINA: lemon wine sauce with toasted almond on top.


 TROUT YAYA: Passion fruit juice, honey and wine sauce.


HOG SNAPPER CARNAVAL: Mango-papaya chunk in wine lemon sauce




Executive Chef Pastor Sequera


Contact Us


We are happy to customize your Event and menu with you. Contact us at:


305 562 1460



9939 NW 89th Avenue

Bay# 2

Medley, FL 33178


Email us: jp@lefragole.com


or use our contact form


A cause for celebration

Are you looking for stylish ambiance? Or perhaps you had something more creative in mind.


We'll provide you with a custom consultation. All you have to do is contact us.


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