PETTO DI POLLO
CHICKEN PICATTA: lemon juice, white wine, butter and capers.
CHICKEN LIVORNESSE: fresh tomatoes, black olive, capers, garlic and basil.
CHICKEN OLIVEIRA: green and black olive crust in lemon wine sauce.
CHICKEN FRAGOLE: fresh strawberries and balsamic vinegar reduction sauce.
CHICKEN REGINA: citrus mustard sauce with fresh tomatoes chunks and mushroom.
CHICKEN SAMURAI: honey soy sauce with green onions.
CHICKEN ZAHIRA: red and green roasted peppers puree with creamy garlic sauce.
CHICKEN TERIYAKI: Honey teriyaki sauce.
Chef PASTOR SEQUERA
We are happy to customize your Event and menu with you. Contact us at:
305 562 1460
9939 NW 89th Avenue
Medley, FL 33178
Email us: firstname.lastname@example.org
or use our contact form
Are you looking for stylish ambiance? Or perhaps you had something more creative in mind.
We'll provide you with a custom consultation. All you have to do is contact us.