Le Fragole
Le Fragole 

 

PETTO DI POLLO

 

CHICKEN PICATTA: lemon juice, white wine, butter and capers.

 

 

CHICKEN LIVORNESSE:  fresh tomatoes, black olive, capers, garlic and basil.

 

 

CHICKEN OLIVEIRA: green and black olive crust in lemon wine sauce.

 

 

CHICKEN FRAGOLE: fresh strawberries and balsamic vinegar reduction sauce.

 

 

CHICKEN REGINA: citrus mustard sauce with fresh tomatoes chunks and mushroom.

 

 

CHICKEN SAMURAI: honey soy sauce with green onions.

 

 

CHICKEN ZAHIRA: red and green roasted peppers puree with creamy garlic sauce.

 

 

CHICKEN TERIYAKI: Honey teriyaki sauce.

 

 

  DESIGNED BY:

Chef PASTOR SEQUERA

 

 

Contact Us

 

We are happy to customize your Event and menu with you. Contact us at:

 

305 562 1460

 

Email us: jp@lefragole.com

 

or use our contact form

.

A cause for celebration

Are you looking for stylish ambiance? Or perhaps you had something more creative in mind.

 

We'll provide you with a custom consultation. All you have to do is contact us.

 

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