Le Fragole
Le Fragole 

 

 

APPETIZERS

 

 

 

CALAMARETTIS: fried calamari.

 

 

 

CALAMARIS FRADIAVOLO: Fresh calamari sautéed in fresh Pomodoro sauce, white wine and garlic.

 

 

 

CALAMARIS TEMPURA: fresh Squid dip in tempura mix with eel sauce on top

 

 

 

BRUSCHETTA TRADITIONAL: toasted bread with fresh tomatoes, basil, garlic and olive oil.

 

 

 

BRUSCHETTA CAPRESE: toasted bread with fresh tomatoes, basil, garlic, olive oil and fresh buffalo mozzarella cheese.

 

 

 

BRUSCHETTA DEL CARIBE: toasted bread with fresh tomatoes, basil, garlic, olive oil and avocado.

 

 

 

BOCCONCINO: mozzarella cheese covered with porcini mushroom sauce.

 

 

 

Carroza: mozzarella cheese Breaded covered with fresh Tomatoes sauce.

 

 

 

COZZE: fresh mussels in white clam sauce or light tomato sauce.

 

 

 

CLAMS CASINO: little neck clams baked with pancetta in lemon juice white clear sauce.

 

 

 

BEEF CARPACCIO: row tenderloin beef sliced and marinated with lemon juice, olive oil and parmesan cheese.

 

 

 

CARPACCIO ROLATINI: row tenderloin beef sliced fill with Spinach, parmesan cheese and marinated in lemon juice, olive oil.

 

 

 

VITELLO TONATTO: Home made Roast beef slices with a special tuna sauce on top

 

 

 

APRICOT BRIE: brie cheese covered with sweet apricot and toasted almonds.

 

 

 

SAIGON SHRIMP: shrimp tempura dipped in a guava sweet chili sauce.

 

 

 

CAMARONES AL AJILLO: shrimp sautéed in garlic and olive oil sauce.

 

 

 

FRAGOLE SHRIMP: shrimp sautéed in a strawberry balsamic vinegar reduction sauce

 

 

 

SHRIMP ARRABIATTA: Shrimp Sautéed in fresh tomatoes sauce with a touch of red peppers.  

 

 

 

TUNA HABANERO: Seared tuna steak medallions in guava sweet chilly sauce.

 

 

 

TONNO PALERMO: mini tuna steak sashimi on top of champagne risotto.

 

 

 

TUNA SASHIMI: seared tuna medallions on top of green plantains with spicy mayo on top

 

 

 

TUNA TARTAR: Yellow fin tuna raw in tartar style on top of Melba toast.

 

 

 

TUNA TARTAR IN QUISQUELLA: yellow fin tuna raw in tartar style with avocado and sweet plantain dice

 

 

 

SALMONE IN CREMA: Noriega smoked salmon on top of chive cream cheese.

 

 

 

SALMON MACADAMIAS: fresh salmon slices with macadamia crust in a lemon wine sauce

 

 

 

SALMON MALTESSE: fresh roasted yellow pepper fill with smoked salmon and mascarpone cheese in chive creamy sauce

 

 

 

PORTOBELLO: Portobello mushrooms over spinach gratin with mozzarella cheese in balsamic vinegar reduction sauce.

 

 

 

Zucotti: Big tortellini fills with fresh sweet potatoes and ricotta cheese in creamy black truffle sauce.

 

 

 

Pear Ravioli: Hand made ravioli fill with pears puree and mascarpone cheese in creamy Asiago cheese sauce.

 

 

 

SEBASTIAN: homemade crab meat ravioli in lobster sauce.

 

 

 

ARAGOSTINO: homemade lobster ravioli in blue berries sauce.

 

 

 

PROSCIUTTO E MELONE: honey dew melon with prosciutto ham on top.

 

 

 

SERRANO E GRISSINI: bread sticks wrapped with Serrano ham.

 

 

 

CAPRESICIMO: Fresh Buffalo mozzarella with proscuitto ham and roasted pepper in light pesto sauce.

 

 

 

MELANZANE ROLATINI: eggplant filled with mozzarella cheese and covered with tomatoes sauce.

 

 

 

CAPONATINA: Italian antipasto with mix peppers, Onions, egg plant, carrots delicate marinate  

 

 

 

CHORIZOS DE LAS PAMPAS: grill Argentine sausages

 

Sliced

 

 

 

Pinchito: Skirt steak with Argentine sausages and potatoes brochette

 

 

 

EMPANADITAS ARGENTINAS: mini argentine style turnover.

 

 

 

JAMAICAN PATTIES: mini Jamaican style turnover.

 

 

 

ESCARGOT di PALERMO: snail sautéed with garlic-butter red crunch pepper over mushroom

 

 

 

ESCARGOT di la MAMMA: snail sautéed with Portobello mushroom red wine sauces over polenta.

 

 

 

LETTUCE WRAPS: your selection of beef or chicken strips in sweet chili sauce.

 

 

 

MIGNON WELLINGTON: Mini filet mignon wrapped in puff pastry

 

 

 

PIGS in a BLANKET: Hebrew National kosher style mini hot dogs wrapped in puff pastry.

 

 

 

VEGETABLES EGG ROLL: Mini fresh made vegetables egg roll

 

 

 

EGG ROLL TAHITI: lobster tail egg roll in a Roquefort cheese sweet chili sauce.

 

 

 

LOBSTER ROLL: Maine Lobster Special Salad with celery, fresh fennels, green onion with old fashion hot dogs buns.

 

 

 

LAMB CHOP ROSEMARY: lamb chop in a rosemary roasted garlic demy-glace sauce.

 

 

 

Brisket Chalupas: Smoky slowly cook brisket slices with flat corn fried tortillas

 

 

 

SEBASTIAN WANTON: Crab meat wanton server with citrus spice sauce

 

 

 

ASIAN DUCK: Duck breast slices in fresh sweet chilly mandarin sauce.

 

 

 

ASIAN CHICKEN: boneless chicken in mango chilly sauce

 

 

 

CAPRINO: red roasted peppers filled with goat cheese, pine nuts and fresh herbs in burred Blanc sauce.  

 

 

 

SCALLOPS A LA JULIANA: Pan Seal Sea scallops over Julianne style fries in agliolio sauce

 

 

 

SCALLOPS STICK: Sea scallop wrapped with a slice of pancetta grill with lemon grass sauce

 

 

 

Maui Deluxe: A Combination of Shrimp & Scallops Pan seal in a bamboo sticks with creamy aioli sauce

 

 

 

Wild Polenta: Fresh made polenta with wild mushroom sautéed in white truffle oil

 

 

 

Mini Crab Cake: over Melba toast with alfalfa and spice mayo.

 

 

 

MINI BURGERS: mini Black Angus cheeseburgers.

 

 

 

Dolphin Sandwich: Mini fresh Dolphin Sandwich with home made tartar sauce

 

 

 

Chicken Slider: Mini chicken sandwich with maple bacon and blue cheese

 

 

 

Crab Meat Quesadilla: Mexican Quesadilla style with Crab meat

 

 

 

TIRADITO: Slices of yellow tail raw Fish in green tomatillo lemons sauce.

 

 

 

CAVIAR CREPES: Crepes fill with mascarpone cheese and caviar in lobster sauce.

 

 

 

LOBSTER CARPACCIO: Florida lobster thing Medallions in creamy roasted peppers sauce.

 

 

 

Acapulco’s Tacos: Fresh lobster meat tacos

 

 

 

BUFALO MEATBALL: Mini buffalo meat ball in sundry tomatoes pesto sauce.

 

 

 

Bisteca e Panini: Grill Sirloin Steak slices over fresh baguette toast with béarnaise sauce

 

 

 

Boquerones al la vinagreta

 

 

 

PIMIENTOS PIQUILLOS: Fresh red roasted pepper fill with home made tuna and cheese spread.

 

 

 

         PIMIENTOS DE PROVENCE: Red Roasted Peppers sautéed in fresh herbs and Cointreau liquors.

 

 

 

Garbanzo Frito: chic peas with Spanish sausages sautéed in olive oil and garlic.

 

 

 

Garbanzo Frito de Malaga: chic peas with Spanish sausages and seafood sautéed in olive oil and garlic.

 

 

 

CHANQUETTES: fried fish chanquetes.

 

 

 

CEVICHE DI GAMBERETTIS: Peruvian style shrimp ceviche.

 

 

 

CEVICHE DI PESCE: fresh Made Peruvian style white fish ceviche

 

 

 

Humus and Zazitki: Traditional Greek Dip Company with pita bread.

 

 

 

Baba Ganoush: traditional Egypt Eggplant salad

 

 

 

Kibbeh: Fresh hand made traditional Kibbeh

 

 

 

Falafel: Authentic recipe and ingredients Middle Eastern Falafel

 

 

 

Sebastian Devil eggs: fresh crab meat devils eggs.

 

 

 

Cayo Piedra Croquette: Hand made Fresh Lobster meat croquette

 

 

 

Polpo all’insalata: Fresh made Octopus salad

 

 

 

 

 

VEGETARIANS APPETIZERS

 

 

 

 

 

BRUSCHETTA TRADITIONAL: toasted bread with fresh tomatoes, basil, garlic and olive oil.

 

 

 

MANGO BRUSCHETTA: toasted bread with fresh tomatoes, Mango, basil, garlic and olive oil.

 

 

 

AVOCADO BRUSCHETTA: toasted bread with fresh tomatoes, Avocado, basil, garlic and olive oil.

 

 

 

APRICOT BRIE: brie cheese covered with sweet apricot and toasted almonds.

 

 

 

PORTOBELLO: Portobello mushrooms over spinach gratin with mozzarella cheese in balsamic vinegar reduction sauce.

 

 

 

Zucotti: Big tortellini fills with fresh sweet potatoes and ricotta cheese in creamy black truffle sauce

 

 

 

CAPRINO: red roasted peppers filled with goat cheese, pine nuts and fresh herbs in burred Blanc sauce.  

 

 

 

PIMIENTOS DE PROVENCE: Red Roasted Peppers sautéed in fresh herbs and Cointreau liquors.

 

 

 

Humus and Zazitki: Traditional Greek Dip Company with pita bread

 

 

 

TEMPU: Mix Vegetables Tempura

 

 

 

FUNGHI BLUE: Oyster Mushroom sautéed in blue berries wine sauce.

 

 

 

 

 

Spinach Ravioli: Big Ravioli fills with fresh Spinach and Feta cheese in Burre Blanc sauce

 

 

 

Pear Ravioli: Hand made ravioli fill with pears puree and mascarpone cheese in creamy Asiago cheese sauce.

 

 

 

Mini Vegetarians Burgers: mini Portobello Mushroom burgers

 

 

 

 

 

MELANZANE ROLATINI: eggplant filled with mozzarella cheese and covered with tomatoes sauce.

 

 

 

Zucchini: Fresh cut Zucchini squash Sautéed or light breaded fry.

 

 

 

Carchofi: Artichoke Creams with Melba toast

 

 

 

POPEYE: Spinach and cheese Argentinean style turnover

 

 

 

Polenta Siciliana: Italian style Corn Meal with Sundries tomatoes puree on top

 

 

 

Greek Pears: Slice of fresh Pear with Feta cheese

 

 

 

Asparagus di Totti: Fresh asparagus wrapped in puff pastry fill with gorgonzola cheese.

 

 

 

 

Contact Us

 

We are happy to customize your Event and menu with you. Contact us at:

 

305 562 1460

 

Email us: jp@lefragole.com

 

or use our contact form

.

A cause for celebration

Are you looking for stylish ambiance? Or perhaps you had something more creative in mind.

 

We'll provide you with a custom consultation. All you have to do is contact us.

 

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