PASTA STATION SAUCES:

MARINARA: regular tomatoes sauce.

PESTO: basil, garlic, olive oil, spinach and pine nut .

ALFREDO: creamy parmesan cheese sauce.

AGLIOLIO: fresh garlic and olive oil.

VODKA PINK: pink sauce with vodka.

PUTANESCA: fresh tomatoes, basil, garlic, black olive , cappers and anchovies.

BOLOGNESE: meat sauce.

CARBONARA: pancetta, purple onions and creamy                                    sauce.

AMATRICCIANA:  pancetta, purple onion and tomatoes sauce.

FOUR CHEESE: creamy four cheese sauce.

TRIFOLATI: three types of mushroom sauces.

LOBSTER: creamy pink lobster flavor sauce.

PRIMAVERA: fresh vegetables sauce.

VONGOLE: fresh clams in white clear or tomatoes sauce.

ASIAGO: Creamy Asiago cheese sauce.

 TYPES OF PASTA

PENNE

FARFALA: (BOW TIE)

TORTELLINI

ROTTINI : (SCREW)

RIGATONI

ORICCIETTE

ZITTI

FETTUCCINI

LINGUINI

CAPELLINI : ANGEL HAIR PASTA

SPAGHETTI

PAPARDELLE

ANY ORGANIC  OR TRICOLOR PASTA

HOME MADE RAVIOLIS

TOPPINGS:

CHICKEN CHUNK

SMOKED SALMON

MEAT BALL

HAM

FRESH BUFFALO MOZZARELLA

SHRIMP (MIDDLE SIZE)

CLAMS

MUSSELS

JUMBO SHRIMP

FRESH SALMON OR WHITE FISH

CALAMARI

SERRANO OR PROSCIUTTO HAM

*SEAFOOD COMBINATION

               special orders available upon request