Le Fragole
Le Fragole 

 

 

 

Chinese

 

 

EDAMAME

Steamed to order and served with a light sprinkling of Salt

 

 

EGG ROLLS

Hand-rolled with marinated pork and vegetables, and served with a sweet &
sour mustard sauce

 

 

 

DUMPLINGS

fresh handmade, served steamed or
pan-fried

 

 

 

TUNA TATAKI

Sliced sushi-grade Ahi tuna, seared rare on a crispy wonton, topped with fresh
diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy
sauce

 

 

 

CRAB WONTONS

Crispy wontons filled with a creamy mixture of crab meat, bell peppers and
green onions, served with a spicy plum sauce

 

 

SEARED AHI TUNA

Sushi grade Ahi tuna, served chilled with spicy mustard vinaigrette and fresh
mixed greens

 

 

KUNG PAO CHICKEN

Chicken breast stir-fried with peanuts, chili peppers and scallions



ORANGE PEEL CHICKEN

Tossed with a mild chili sauce and fresh orange peel



MONGOLIAN BEEF

Tender flank steak wok-cooked then quickly tossed with scallions and
garlic



PEPPER STEAK

Marinated flank steak tossed with yellow onion, red and green bell peppers in a
garlic and black pepper sauce

 

 

Reynson LO MEIN

Stir-fried noodles and vegetables with a combination of beef, pork, chicken and
shrimp

 

THE Yee’s FRIED RICE

Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced
scallions with a combination of beef, pork, chicken and shrimp

 

Contact Us

 

We are happy to customize your Event and menu with you. Contact us at:

 

305 562 1460

 

Email us: jp@lefragole.com

 

or use our contact form

.

A cause for celebration

Are you looking for stylish ambiance? Or perhaps you had something more creative in mind.

 

We'll provide you with a custom consultation. All you have to do is contact us.

 

Print Print | Sitemap
© Le Fragole

This website was created using 1&1 IONOS MyWebsite.