Chinese

EDAMAME

Steamed to order and served with a light sprinkling of Salt

EGG ROLLS

Hand-rolled with marinated pork and vegetables, and served with a sweet &
sour mustard sauce

DUMPLINGS

fresh handmade, served steamed or
pan-fried

TUNA TATAKI

Sliced sushi-grade Ahi tuna, seared rare on a crispy wonton, topped with fresh
diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy
sauce

CRAB WONTONS

Crispy wontons filled with a creamy mixture of crab meat, bell peppers and
green onions, served with a spicy plum sauce

SEARED AHI TUNA

Sushi grade Ahi tuna, served chilled with spicy mustard vinaigrette and fresh
mixed greens

KUNG PAO CHICKEN

Chicken breast stir-fried with peanuts, chili peppers and scallions

ORANGE PEEL CHICKEN

Tossed with a mild chili sauce and fresh orange peel

MONGOLIAN BEEF

Tender flank steak wok-cooked then quickly tossed with scallions and
garlic

PEPPER STEAK

Marinated flank steak tossed with yellow onion, red and green bell peppers in a
garlic and black pepper sauce

Reynson LO MEIN

Stir-fried noodles and vegetables with a combination of beef, pork, chicken and
shrimp

THE Yee’s FRIED RICE

Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced
scallions with a combination of beef, pork, chicken and shrimp