Our menu shows the best of modern traditional Argentine cuisine where the grill plays a leading role. All beef cuts are carefully selected by our team and Executive chef Pastor Sequera

Starters

Empanadas 

Fried or bake home made Argentine turnover

Matanbre

Argentine Cold cut rolled thin beef flank steak around vegetables, spices, and a sort of bread stuffing mixture

Caprese Salad

Fresh cut slice of tomatoes with fresh buffalo mozzarella and basil

Provoleta

Grill Argentine Provolone cheese

Ours Grill

Chorizo  

Grilled Homemade Argentine Style Sausage

Morcilla

Grilled Homemade Blood Sausage

Molleja

Sweet-Breads

Entraña

Black Angus Skirt Steak

Bife de chorizo

Black Angus Sirloin Steak

Asado de Tiras

Argentine Style Black Angus Short Ribs

Vacio

Black Angus Flank Steak

Pollo Aromatico

Chicken Breast, Marinated with Fresh Herbs, Lemon, Garlic and white Wine

Side Order:

Russian Salad

Ensalada Rusa

Fresh Mix Salad

Fresh Baby Spring Mix, Tomatoes, Palm Hearts, Green Olives,

and Gorgonzola Cheese Crumb

Pomodoro al Balsamico

Fresh Tomatoes Salad marinated with Balsamic vinegar and olive oil 

Corn on the Cob

Maiz ala parrilla

Home Made Mash Potatoes

Rosemary Roasted Garlic Potatoes

Any Rice or Pasta upon request

Dessert

Alfajores

Balcarce cake

Crepes de dulce de leche, Banana, Manzana or chocolate

Home made Crepes fill with different ingredients, caramelized flambé and company with vanilla ice cream

Cannoli

Tiramisu