Le Fragole
Le Fragole 

Our menu shows the best of modern traditional Argentine cuisine where the grill plays a leading role. All beef cuts are carefully selected by our team and Executive chef Pastor Sequera

 

Starters

 

Empanadas 

Fried or bake home made Argentine turnover

 

Matanbre

Argentine Cold cut rolled thin beef flank steak around vegetables, spices, and a sort of bread stuffing mixture

 

Caprese Salad

Fresh cut slice of tomatoes with fresh buffalo mozzarella and basil

 

Provoleta

Grill Argentine Provolone cheese

 

Ours Grill

 

Chorizo  

Grilled Homemade Argentine Style Sausage

 

Morcilla

Grilled Homemade Blood Sausage

 

Molleja

Sweet-Breads

 

Entraña

Black Angus Skirt Steak

 

Bife de chorizo

Black Angus Sirloin Steak

 

Asado de Tiras

Argentine Style Black Angus Short Ribs

 

Vacio

Black Angus Flank Steak

 

Pollo Aromatico

Chicken Breast, Marinated with Fresh Herbs, Lemon, Garlic and white Wine

 

Side Order:

 

Russian Salad

Ensalada Rusa

 

Fresh Mix Salad

Fresh Baby Spring Mix, Tomatoes, Palm Hearts, Green Olives,

and Gorgonzola Cheese Crumb

 

Pomodoro al Balsamico

Fresh Tomatoes Salad marinated with Balsamic vinegar and olive oil 

 

Corn on the Cob

Maiz ala parrilla

 

Home Made Mash Potatoes

 

Rosemary Roasted Garlic Potatoes

 

Any Rice or Pasta upon request

 

 

Dessert

 

Alfajores

 

 

Balcarce cake

 

Crepes de dulce de leche, Banana, Manzana or chocolate

Home made Crepes fill with different ingredients, caramelized flambé and company with vanilla ice cream

 

Cannoli

 

Tiramisu

 

Contact Us

 

We are happy to customize your Event and menu with you. Contact us at:

 

305 562 1460

 

Email us: jp@lefragole.com

 

or use our contact form

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A cause for celebration

Are you looking for stylish ambiance? Or perhaps you had something more creative in mind.

 

We'll provide you with a custom consultation. All you have to do is contact us.

 

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