IL MANZO

Filet Mignon alle Gorgonzola: Black Angus Premium Filet mignon in creamy red wine-gorgonzola cheese sauce.

Costolletta di VitelloTrifollatti: veal chop grill in three types of mushroom sauce.

Capriolo al Portobello: Venison medallion Sautéed in red wine Portobello mushroom sauce.

Cowboy in London: Premium T-bone steak in green peppercorn sauce.

Churrasco Jalapenos: Black Angus Skirt Steak in a creamy onion jalapeno sauce.

Vitello Acapulco:Veal scaloppini in citrus tequila pineapple sauce.

Bisteca Curacao: New York steak in Yellow pepper pure-blue Curacao liquor sauce.

Vacio Pizzaiola: Flap Steak roasted Red pepper, mushroom, fresh tomatoes garlic sauce.

Agnello Rosmarino: Rack of Lamb in rosemary roasted garlic sauce.

Pork Loin Azzurro: Center cut pork loin medallions in blue berries-raspberries Porto wine sauce

DESIGNED BY:

Chef PASTOR SEQUERA