DESSERT

Cream Brulee

One of the famous French dessert, but also you could have in different flavors

COCONAZZO

Lady fingers dip in coconut rum Cover with mascarpone cheese hazelnut chocolate cream sauce

PANNA COTTA

Traditional Italian Panna cotta with mix berries sauce

THAI PASSION

Three types of Thai donuts with three different dip sauce

Berries Zabaglione

Mix Fresh berries cover in a home made zabaglione sauce

EXTRAVAGANZA

Our version of tiramisu with heat bar and blue berries

PEAR in WINE

Fresh pear cook in Barolo wine sauce serve with vanilla beans ice cream

SORBET CARROUSEL

Six different hand made sorbet serve in a special carrousel with mini waffles cone

CHEESE CAKE FESTIVAL

Three different mini cheese cake platters

OREO TEMPURA

ligth and dark dip fry oreo tempura style with special sauce